Summer is the perfect time to fire up your outdoor grill and enjoy delicious smoked meats and grilled favorites. The Ninja Outdoor Woodfire Pro XL Grill & Smoker is a versatile 4-in-1 appliance that makes outdoor cooking both simple and flavorful.
In this guide, we’ll walk you through a step-by-step recipe to create a mouthwatering smoked brisket, perfect for your summer backyard gatherings. Let’s get grilling!
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 50 lbs
- ✔ Dimensions: 30 x 20 x 15 inches
- ✔ Temperature Range: 225°F to 450°F
Ninja Woodfire Pro XL Electric BBQ Grill & Smoker with Smart Cook System
- 4-in-1 Functionality: Grill, smoker, air fryer, and oven
- XL Cooking Capacity: 180 sq. in. for large meals
- Built-in Thermometer: Real-time temperature monitoring
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Preparing Your Brisket for Smoking
Start with a high-quality brisket, ideally around 10-12 pounds. Trim excess fat to about ¼ inch for optimal smoke absorption and flavor. Season generously with your favorite dry rub—common ingredients include salt, pepper, paprika, garlic powder, and brown sugar. Let the seasoned brisket rest at room temperature for 30 minutes before cooking.
Setting Up the Ninja Outdoor Woodfire Pro XL
- Fill the smoker compartment with wood chips of your choice—hickory or applewood work well for brisket.
- Preheat the grill to 225°F (107°C) by selecting the smoker function. This low and slow temperature ensures tender, flavorful meat.
- Place your brisket on the grill grates, fat side up, and close the lid to begin smoking.
Smoking and Monitoring
Maintain a consistent temperature of 225°F throughout the smoking process. Smoke the brisket for approximately 1 to 1.5 hours per pound, aiming for an internal temperature of about 195°F to 203°F for optimal tenderness. Use a meat thermometer to monitor progress.
Periodically check the wood chips and refill as needed to keep a steady smoke flow. For extra flavor, spritz the brisket with apple juice every hour.
Resting and Serving Your Brisket
Once the brisket reaches the target internal temperature, remove it from the grill and wrap it in foil. Let it rest for at least 30 minutes to allow juices to redistribute. Slice against the grain and serve with your favorite summer sides like coleslaw or grilled corn.
Enjoy your perfectly smoked brisket outdoors, paired with cold drinks and good company!
Tips for Best Results
- Use a reliable meat thermometer for precise cooking.
- Opt for fruitwood or hickory chips to add smoky flavor.
- Maintain a steady temperature for even cooking.
- Don’t rush the resting period for juicy meat.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple functions into one portable unit, making it ideal for summer outdoor cooking. Its precise temperature control and smoker capabilities help achieve professional-quality results with ease.
Pros:
- 4-in-1 versatility (grill, smoker, air fryer, oven)
- Portable and easy to use outdoors
- Excellent temperature control for slow smoking
Cons:
- Limited interior space for larger cuts
- Requires some setup time
- Wood chips need regular refilling during long smokes
Best for: Home grillers and outdoor cooking enthusiasts wanting a multi-use summer appliance
Not ideal for: Those seeking a large, stationary smoker or grill for frequent heavy-duty use
Bottom line: A flexible, portable outdoor cooker perfect for mastering summer smoked dishes.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
